Not sure where the recipe is from, probably General Mills. Chris Frye’s mom made it.
2 cups of Bisquick Baking Mix
1/2 cup mashed, cooked squash (Butternut works)
2 tbsp butter or margarine softened
Heat oven to 450°
Mix baking mix and squash.
Gently smooth dough into a ball on flour-covered board.
Knead 5 times.
Roll dough into 12 inch circle; spread with butter or margarine.
Cut into 12 wedges and then roll them up beginning at the outer, rounded edge.
Place rolls with points underneath about 1 inch apart on ungreased cookie sheet.
Bake until golden brown. 8-12 minutes.
Makes 12 rolls.
