Recipes

February 2024Recipes
Squash Balls
Squash Balls

Squash Balls

Not sure where the recipe is from, probably General Mills. Chris Frye's mom made it. 2 cups of Bisquick Baking Mix 1/2 cup mashed, cooked squash (Butternut works) 2 tbsp butter or margarine softened Heat oven to 450° Mix baking mix and squash. Gently smooth dough...

January 2024Recipes
Chocolate Sauce
Chocolate Sauce

Chocolate Sauce

½ cup cocoa      ¼ cup sugar ⅛ t. salt       ¼ cup water 1 cup white Karo syrup 2 tablespoons of butter ½ teaspoon vanilla Combine all ingredients except vanilla and cook for 3 minutes, stirring constantly. Add vanilla and serve over ice cream or leftover cake or...

December 2022Recipes
Lemon Sour Bars
Lemon Sour Bars

Lemon Sour Bars

From the Richardson Kitchen (makes about 2 ½ dozen bars) (11 x 7 pan) Ingredients: 1 cup flour 1/3 cup butter or margarine 2 T. confectioners’ sugar 2 eggs, beaten ¾ cup brown sugar ¾ cup flaked coconut 1 cup chopped walnuts ¼ cup flour ¼ tsp baking powder ½ tsp...

December 2022Recipes
Toffee Bars
Toffee Bars

Toffee Bars

From the Richardson Kitchen Ingredients: 1 cup butter or margarine, softened 1 cup brown sugar (packed) 1 egg yolk 1 teaspoon vanilla 2 cups all-purpose flour ¼ teaspoon salt 4 bars (7/8 ounce each) milk chocolate candy bars ½ cup chopped nuts Directions: Heat oven...

August 2021Recipes
3 Bean Salad
3 Bean Salad

3 Bean Salad

Boil in salted water to cover until tender but still slightly crunchy (2 minutes) 1 cup ½ inch pieces green beans 1 cup ½ inch pieces yellow wax beans Drain and place in a large bowl.  Add and stir together: 16 ounce can kidney beans, rinsed and drained ½ cup...

Recent Articles

Editorial Policy

This newspaper is the voice of our neighborhoods. We will share the views of our neighbors, groups and leaders for your evaluation and edification. We welcome articles from any community member. We also reserve the right to refuse articles. While we welcome your contributions, we ask that they be constructive. All articles should contribute positively to the welfare of our community and its residents. We will accept a thoughtful discussion of all related issues and reserve the right to reply to those that seem to reflect a misunderstanding of our views of Our Community. We look forward to hearing from you.

Submit an Article

You may also email your information to info@focov.org.

Got something going on? Let us know!

Thank you to our FOCOV Staff of Volunteers!