From the Betty Ramsdell Kitchen Use a combination of favorite raw vegetables. Onions, cauliflower, broccoli, carrots, radishes, peppers, mushrooms (fresh), beans. Cut into similar sizes. Place vegetables into a bowl with olive oil (a generous amount of olive oil),...
Prep Time: 25 minutes + chilling Bake Time: 10 minutes Makes 3 dozen Ingredients: 1 cup shortening 1 cup confectioners' sugar 1 large egg, room temperature 1 teaspoon peppermint extract 2-1/2 cups all-purpose flour 1 teaspoon salt Green paste food coloring Green...
It’s OK, you can admit it… and you have no idea what to do with them. Here are a couple of suggestions. From the Richardson Bakery (kitchen) Orange Cranberry Bread Sift together: 2 cups flour 1 cup sugar ½ t. salt ½ t. baking soda 1 ½ t. baking powder To the juice...
From Bea (Mom) Frye’s Recipe Cards This is a Polish Christmas delicacy very similar (almost identical) to a New Orleans favorite, the Beignet. The difference is in the artistic flair. Ingredients: 6 egg yolks 1/4 tsp of salt 1 shot of whiskey (whatever your...
From the Richardson Kitchen (makes about 2 ½ dozen bars) (11 x 7 pan) Ingredients: 1 cup flour 1/3 cup butter or margarine 2 T. confectioners’ sugar 2 eggs, beaten ¾ cup brown sugar ¾ cup flaked coconut 1 cup chopped walnuts ¼ cup flour ¼ tsp baking powder ½ tsp...
From the Richardson Kitchen Ingredients: 1 cup butter or margarine, softened 1 cup brown sugar (packed) 1 egg yolk 1 teaspoon vanilla 2 cups all-purpose flour ¼ teaspoon salt 4 bars (7/8 ounce each) milk chocolate candy bars ½ cup chopped nuts Directions: Heat oven...
I suppose you could leave it moldering on your porch or leave it out for critters. Here are a couple ideas for you and your family. Toasted Pumpkin Seeds Clean seeds- place a colander or strainer in a bowl filled with water. The seeds float – makes separating them...
Also quite tasty in March Ingredients: 2 medium potatoes, peeled and cut into quarter inch pieces 2 carrots, peeled and cut into quarter inch pieces 1 onion, chopped (sweet onion if you have it) 1 quart or 1 large can of canned tomatoes with juice 1 can of corn,...
So Simple. Use leftover chicken or turkey or purchase a rotisserie chicken from the market. Ingredients ⅓ cup chopped onion ¼ cup butter, cubed ⅓ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon pepper 1 can (10-½ ounces) condensed chicken broth, undiluted ¾ cup...
Because I’m a little different... Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups chocolate chunks...
Enjoyed at Edible Flint’s Harvest Festival, 2021! Serve hot. Adapted from Project Bread, recipe created by Chef Kirk H. Conrad Ingredients: 3.5 pounds of butternut squash, peeled & diced 2 ½ cups low-fat milk ¾ cup vegetable or chicken broth 1 ½ teaspoons brown...
Editor’s note: I’m not a big fan of Macaroni and Cheese as a Thanksgiving side dish. It just doesn’t seem “fancy” enough for the occasion. But, many of you DO traditionally include mac & cheese so, why not take it up a notch? I’ve made this myself and it’s a...
From: All Recipes Ingredients: 2 Eggs 1 (16oz) can pumpkin puree 1 (14oz) can sweetened, condensed milk 1 teaspoon pumpkin pie spice 1 (9 inch) unbaked pie crust. (get the 1 already in the pie pan) Directions: Preheat oven to 425° Combine eggs, pumpkin puree,...
From: Southern Living When it’s HOT outside (and inside) you don’t want to be spending a lot of time cooking. Here is an easy meal idea to beat the heat. Ingredients (many are optional - your choice) 1/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons...
Boil in salted water to cover until tender but still slightly crunchy (2 minutes) 1 cup ½ inch pieces green beans 1 cup ½ inch pieces yellow wax beans Drain and place in a large bowl. Add and stir together: 16 ounce can kidney beans, rinsed and drained ½ cup...
A Richardson favorite original recipe from Gary Ibsen’s Great Tomato Book. Very quick to make so have pasta water boiling & favorite pasta ready to toss in! 2 T. olive oil 1 large garlic clove, finely chopped ½ pound red cherry tomatoes & ½ pound yellow...
Our favorite 'memory' foods often have extra info! Recipe from Pauline Watkins, who got it from Mary Batchelder Watkins... teachers and farming gardeners in Illinois - always included 'guidance.' Bake to serve just as meal is ready. This is the secret of extra...
Because I’m a little different... Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups chocolate chunks...
